A SIMPLE KEY FOR MELHUS CATERING I TRONDHEIM UNVEILED

“Two on the elements he loves to experiment with are Nordic root veggies like celeriac and Jerusalem artichoke.” Co-owner Eirin Klev tells Culture Trip, “At Sellanraa, we invite all visitors towards the restaurant as if we have been inviting them into our individual homes.” As well as serving up fresh and wholesome food and excellent coffee